Chirayita (Swertia chirayita) + Dhamasa (Fagonia cretica) + Dhatki (Woodfordia fruticosa)-16 parts + Gambhari (Gmelina arborea) + Guda (Jaggery)-50 parts + Jamun (Syzygium cumini) + Kachur (Curcuma zeodaria) + Kanchnar chhal (Bauhinia variegata) + Lodhra (Symplocos racemosa) + Manjistha (Rubia cordifolia) + Mochrasa (Salmalia malabarica)1 part (each of the above ingredients) + Munaka (Vitis vinifera)-20 parts. + Netrabala (Valariana indica) + Nilotpala (Nymphaea stellata) + Nyagrodha (Ficus benghalensia) + Padmakh (Prunus cerasoides) + Parpata (Fumaria parviflora) + Patha (Cissampelos pareira) + Patolapatra (Trichosanthes dioica) + Priyangu (Callicarpa macrophylla) + Rakta kamal (Nelumbo nucifera) + Sharkra (Sugar)-100 parts + Shwet kamal (Nelumbo nucifera) + Udumbhra (Ficus glomerata) + Ushira (Veteveria zizaniodes) + Water for decoction-Q.S. (as per text reference)