Abhya (Terminalia chebula)-1 part + Chavya (Piper chaba) + Dantimool (Baliospermum montanum) + Dhanayaka (Coriandrum sativum) + Dhatkipushpa (Woodfordia fruticosa)-0.02 parts (each of the above ingredients). + Draksha (Vitis vinifera)-0.5 part + Gokshuru (Tribulus Terrestris) + Guda (Jaggery)-2.7parts + Indervaruni (Citrullus colocynthis) + Madhuka Kusuma (Madhuka indica)-0.1 part + Moch rasa (Salmalia malabrica) + Reduced to-Q.S.(as per text reference) + Saunf (Foeniculum vulgare) + Shunthi (Zingiber officinalis) + Trivrita (Operculina turpethum) + Vidanga (Embelia ribes)-0.1 part + Water for decoction-Q.S.(as per text reference)