MoleculeSalt Composition

are)- Fruit 96 g + Boiled and Kashayam is reduced to 12.288 litres + Chavya 96gm + Danti (Baliospermum montanum) 96gm + Dhanyaka (Coriander)- Fruit 96 g + Dhataki (Woodfordia fruticosa) Flower 96 g + Draksha (Dry g + Gokshura (Tribulus terrestris) Fruit / whole plant 96 g + Harad (Terminalia chebula) 4.8kg + Indravaruni (Citrullus colocynthis)- Root 96 g + Jaggery 4.8 kg + Madhuca longifolia 480gm + Mishreya (Foeniculum vulg + Mocharasa 96000mg + Nishoth (Operculina turpethum) 96000mg + rapes) dried fruit 2.4 kg + Vidang (Embelia ribes) 480gm + Water for Kashayam 49.152 litres + Zingiber officinale 96000mg

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ADEL Sulphur Dilution 30 CH

ADEL Sulphur Dilution 30 CH

Adel Pekana Germany

Bottle of 10 ml

145

14.5 / ml
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50769 Cologne , Germany

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