Atibala (Abutilon indicum) + Bala (Sida cordifolia) + Chitrak (Plumbago zeylanicum) + Dalchini (Cinnamum zeylanicum) + Dhatki (Woodfordia fruticosa)-8 parts. + Draksha (Vitis vinifera)-20 parts + Giloye (Tinospora cordifolia) + Guda (Jaggery)-100 parts + Kantakari (Solanum indicum)-1 part (each of the above ingredients) + Nagkeshar (Mesua ferrea) + Netrabala (Valariana indica)-0.25 parts (each of the above ingredients) + Patha (Cissampelos pareira) + Rakta Punarnava (Boerrhavia diffusa red) + Sharkara (Sugar)-50 parts + Shavet Punarnava (Boerrhavia diffusa white) + Sukshmaila (Elettaria cardamum) + Tej patra (Cinnamum inners) + Vasa (Adhatoda vasica)