Amla (Emblica officinalis)-1 part (each of above ingredients) + Dalchini (Cinnamum zeylanicum) + Dhataki (Woodfordia fruticosa)-4 parts + Elavaluka (Prunus avium) + Guda (Jaggery)-60 parts + Kanchnara (Bauhinia variegata) + Kutaj chhal (Halorrhena antidysentrica) + Kutaj phala (Halorrhena antidysentrica) + Lodhra (Symplocos recomposes)-0.4 parts (each of the above ingredients) + Marich (Piper nigrum)-1.6 parts (each of the above ingredients) + Patha (Cissampelos pareira) + Pippali (Piper longum) + Pippali (Piper longum) + Prepared and retained as per Asava-Arishta nirmana vidhi + Priyangu (Callicarpa macrophylla) + Rasana (Pluchea lanceoalata) + Reduced to- Q.S. (as per text reference) + Shunthi (Zingiber officinalis) + Sukshamaila (Elettaria cardamum) + Tej patra (Cinnamum inners) + Vidanga (Embelia ribes) + Water for decoction-Q.S. (as per text reference)