Amla (Emblica officinalis) + Chavya (Piper retrofractum) + Chitrakmool (Plumbago zylenicum) + Dhataki (Woodfordia fruticosa)-20 parts. + Draksha (Vitis vinifera)-953 parts + Elavaluka (Prunus avium) + Haridra (Curcuma longa) + Jatamansi (Nardostrachys jatamansi) + Kutha (Saussurea lappa) + Lavang (syzygium aromaticum) + Lodhra (Symplocos racemosa) + Marich (Piper nigrum) + Mustaka (Cyperus rotandus) + Nagkeshara (Mesua ferrea)-1part (each of the above ingredients) + Patha (Cissampelos pareira) + Pippali (Piper longum) + Priyangu (Callicarpa macrophylla) + Shavet chandan (Santalum album) + Suksham ela (Elettaria cardamum) + Supari (Acacia catechu) + Tagara (Veleriana wallichii) + Tejpatra (Cinnamum inners) + Tvak (Cinnamum zeylanicum) + Ushira (Veteveria zizanoides) + Vidanga (Embelia ribes) + Water for decoction-Q.S. (as per text reference) Guda (Jaggery)-600 parts