Amla (Emblica officinalis)- 0.40 parts (each of the above ingredients) + Bahera (Terminalia bellerica) + Bakuchi (Psoralia corylifolia)-0.24 part + Daruharidra (Berberis aristata) + Devdaru (Cedrus deodaru)-1part + Dhataki (Woodfordia fruticosa)-0.16 parts + Guda (Jaggery)-4 parts + Harad (Terminalia chebula) + Jatiphala (Myristica fragrans) + Kankola (Piper cubeba) + Khadira (Acacia catechu)-1 part + Lavang (Syzygium aromaticum) + Nagkeshara (Mesua ferrea) + Pippali (Piper longum)-0.08 parts. + Reduced to-Q.S. (as per text reference) + Sharkara (Sugar)-2 parts + Shukshamaila (Elettaria cardamum) + Tej patra (Cinnamum inners)-0.02 parts (each of the above ingredients) + Tvak (Cinnamum zeylanicum) + Water for decoction-Q.S. (as per text reference)