Amra (Mangifera indica) + Chirayita (Swertia chirayita) + Dhataki (Woodfordia fruticosa) 16 parts + Draksha (Vitis vinifera) 200 parts + Each 15ml contains Shavet chandan (Santalum album) + Gambhari (Gmelina arboria) + Guda (Jaggery) 50 parts. Prepared and retained as per Asava Arishta nirman vidhi + Kanchnara (Bauhinia variegata) + Lodhra (Symplocos racemosa) + Madhukpushpa (Madhuca indica) + Manjishtha (Rubia cordifolia) + Mochrasa (Bombax malabaricum) 1 part (each of the above ingredients) + Mulethi (Glycyrrhiza glabra) + Mustak (Cyperus rotundus) + Netra bala (Vellariana indica) + Nilotpala (Nymphaea stellata) + Nyagrodha (Ficus bengalensis) + Padmakh (Prunus cerasoides) + Patha (Cissapelos pareira) + Patola (Trichosanthes dioica) + Pippali (Piper longum) + Priyangu (Callicarpa macrophylla) + Rakta chandan (Pterocarpus santalinus) + Rasna (Pluchea lanceolata) + Sharkara (Sugar) 100 parts + water for decoction (as per text reference)