Amla (Emblica officinalis) + Arjuna (Terminalia arjuna) + Arvinda (Nelumbo nucifera) + Bahera (Terminalia bellerica) + Bala (Sida cordifolia) + Dhatkipushpa (Woodfordia fruticosa)-4 parts. + Draksha (Vitis vinifera)-20 parts + Gambhari (Gmelina arborea) + Harad (Terminalia chebula) + Jaggery-100 parts + Jatamansi (Nardostachys Jatamansi) + Kachur (Curcuma zeodaria) + Madhukpushpa (Madhuka indica) + Manjistha (Rubia cordifolia) + Mulethi (Glycyrrhiza Glabra) + Murva (Marsdenia tenacissima)-1 part (each of the above ingredients) + Mustak (Cyperus rotundus) + Neelbeej (Nelumbo nucifera) + Nilotpala (Nymphoea stellata) + Parpata (Fumaria parviflora) + Patola patra (Trichosanthes dioica) + Sariva (Hemidesmus indicus) + Sugar-160 parts + Sukshamaila (Elattaria cardumum) + Trivit (Operculina turpethum) + Ushira (Veteveria zizaniodes) + Vacha (Acorus calamus) + Water-Q.S. (as per text reference)