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Vi Capsular Polysaccharide Of Salmonella Typhi

Uses

Vi Capsular Polysaccharide of Salmonella Typhi is used to prevent typhoid fever.

How it Works

How Vi Capsular Polysaccharide of Salmonella Typhi Works Vi Capsular Polysaccharide of Salmonella Typhi is a vaccine that helps develop immunity by initiating a mild infection. This type of infection does not cause illness but stimulates the body's immune system to produce antibodies, which are proteins that protect against future infections.

Side Effects

Common side effects of Vi Capsular Polysaccharide of Salmonella Typhi include fever, headache, muscle pain, redness at the injection site, fatigue, general discomfort, and swelling at the injection site.

Expert Advice

  • Vi Capsular Polysaccharide of Salmonella Typhi helps prevent typhoid fever.
  • It should be administered at least 2 weeks before protection against typhoid fever is needed.
  • Take it in conjunction with strict food, water, and personal hygiene measures to avoid the disease.
  • It is typically given by injection into the muscle of the upper arm or leg.
  • It is not recommended for use in infants and children under two years of age.
  • Protection lasts for approximately 3 years.
  • A booster injection is required every 3 years to maintain immunity.

Other Combinations

Related Medications

Frequently asked questions

Antibodies against typhoid fever typically develop within several weeks after vaccination. While most individuals will generate sufficient antibodies, complete protection cannot be guaranteed with any vaccine.
The vaccine prompts the body to produce antibodies that target and destroy the Salmonella typhi organism, enabling the immune system to effectively combat the infection upon exposure.
The vaccine is administered via injection, typically into the upper arm muscle by a healthcare professional. For children, the upper thigh muscle may be used. It should not be injected into a vein or any blood vessel.
The Vi Capsular Polysaccharide of Salmonella Typhi vaccine helps prevent typhoid fever, caused by the Salmonella typhi bacteria, which can be transmitted through contaminated food or water. Vaccination, along with good hygiene practices, is essential in areas at risk of typhoid fever.
No, the vaccine does not cause typhoid fever. It aids the body in producing antibodies to fight the infection if exposed in the future.
A single dose should be administered at least 2 weeks prior to potential exposure to typhoid fever. For individuals with ongoing exposure to Salmonella typhi, a booster dose is advised every 2 to 3 years.
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