Invert Sugar
Uses
Invert sugar is used as a preservative.
How it Works
How Invert Sugar Works Invert sugar belongs to a class of substances known as sweeteners. It is a mixture of equal parts of d-glucose and d-fructose produced by the hydrolysis or inversion of sucrose. Invert sugar is approximately 1.25 times sweeter than regular sugar and 1.7 times sweeter than glucose, which helps enhance the flavor of cough syrups and mask the bitterness of medicines.
Side Effects
Common side effects of invert sugar include increased blood glucose levels and weight gain.
Expert Advice
- Inform your doctor if you have diabetes, as invert sugar can increase blood glucose levels.
- Take precautions to maintain adequate oral hygiene, as invert sugar is known to promote tooth decay.
- Do not take if you are allergic to invert sugar or any of its ingredients.
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