Trypsin, Bromelain, Rutoside, Diclofenac, and Papain are used for pain relief and to reduce swelling.
How Trypsin, Bromelain, Rutoside, Diclofenac, and Papain Work Trypsin, Bromelain, Rutoside, Diclofenac, and Papain is a combination of three enzymes (Trypsin, Bromelain, and Papain), an antioxidant (Rutoside), and a pain reliever (Diclofenac). The enzymes increase blood supply in the body and aid in the production of substances that combat pain and swelling. The antioxidant action of Rutoside protects the body from damage caused by chemicals (free radicals) and further reduces swelling. Diclofenac works by blocking the release of certain chemical messengers (prostaglandins) in the brain that contribute to pain and inflammation (redness and swelling).
Common side effects of Trypsin, Bromelain, Rutoside, Diclofenac, and Papain include diarrhea, nausea, indigestion, loss of appetite, stomach pain, and heartburn.