Bakri ka doodh (Goat milk) 16% + Bhringraj (Aclipta alba) 64% + Daal Cheeni (Cinnamomum zeylanicum) 0.40% + Eranad Mool (Ricinus communis) 0.40% + Jeewanti (Leptadenia reticulata) 0.40% + Mulethi (Glycyrrhiza gibra) 0.40% + Rasna (Pluchea lanceolata) 0.40% + Sauph (Foeniculum vulgare) 0.40% + Sendha Namak (Sodii chloridum) 0.40% + Sonth (Zingiber officinale) 0.40% + Tagara (Valeriana wallichii) 0.40% + Til Tel (Sesasum indicum) 16% + Vaayvidang (Embelia ribes) 0.40%
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WHO GMP
Certified

15 Days Easy
Returns

Long Expiry
(>8 Months)

WHO GMP
Certified

15 Days Easy
Returns

Long Expiry
(>8 Months)
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